All menus are just a sampling of the meals we have served. Menus are written with the seasons and availability of products in the market.  If you did not choose one of our packages, When available  you still may join us for dinner on Saturday by making reservations. Group gatherings may be accommodated with special arrangements.  Please let us know if there are any dietary restrictions.

( Please see the Black Board on our Home page for Available Dates ) 

Corn and Yukon Potato Chowder with Fresh Cod and NC Shrimp
Filet of Beef w/Mushroom Barley Risotto & Brandy-Green Pepper Sauce
Plum Sorbet & Almond Biscotti

Sautéed Mahi-Mahi with Asian Slaw & Pineapple Salsa
Pan Roasted Pork Tenderloin w/Buttermilk Mashed Potatoes & Oyster Mushroom Sauce
Fresh NC Peaches w/Inn-Made Vanilla Ice Cream

Sautéed North Carolina Red Snapper served on Quinoa Black Bean Salad with a Cucumber-Tomatillo Salsa
Pan Seared Rib Eye of Beef w/Red Wine-Rosemary Sauce & Smoked Paprika Sweet Potato Puree
Apple & Sun Dried Cranberry Turnover in a Whole Wheat Crust drizzled with Caramel Sauce


Captain’s Quarters Inn
Innkeepers: Don and Diane Pariseau
202 W Queen St, Edenton, NC 27932-1840
Local Phone: 252-482-8945
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Professional Photography By: Peter Scherman
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